Cooked - Poppy Seed Chicken Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poppy Seed Chicken Casserole

6.0

4-5 boneless skinless chicken breasts cooked and shredded or cubed (or 1 whole rotisserie chicken)

1 can cream of chicken soup condensed

1 can cream of celery soup condensed

1 cup sour cream

1-2 tbsp poppy seeds

1½ cups shredded cheddar cheese

1-2 sleeves ritz crackers or similar crackers, crushed

Salt to taste

Black pepper to taste

Garlic Powder to taste

Preheat oven to 375°F.
Cook and shred or cube the chicken breasts. Alternatively, shred a whole rotisserie chicken.
Place the chicken in a 9×13 baking dish or disposable aluminum pan and spread evenly.
Add both cans of soup and the sour cream directly to the pan. Mix together with the chicken until well combined.
Sprinkle poppy seeds generously over the mixture and season with salt, pepper, and garlic powder. Stir to incorporate.
Spread the mixture evenly in the pan.
Layer the shredded cheddar cheese evenly over the top.
Crush the butter crackers and spread them in an even layer over the cheese.
Cover tightly with aluminum foil.
Bake at 375°F for 45 minutes.
Note: If baking alongside another casserole at 350°F, bake uncovered for 1 hour.
Serve hot straight from the pan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 6 weeks ago

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