Sort ingredients
alwaysotherfish
QR Code
Listen
Pdf
In a large soup pot, cook the vegan sausage crumbles and diced onion over medium heat until the sausage is lightly browned and the onion is translucent.
Add the garlic and cooked until fragrant, about 1 minute.
Add the broth, potatoes, kale and red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 14 minutes or until the potatoes are soft.
Stir in the vegan heavy cream and cook for a few minutes. Taste; add more salt and pepper as desired.
Serve with optional vegan parmesan cheese. Enjoy!