Sort ingredients
arblum2
QR Code
Listen
Pdf
Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes or slabs.
Season the Tofu: In a bowl, mix the ground sage, garlic powder, onion powder, umami seasoning, salt, and pepper. If the seasoning mix feels dry, you can add a small splash of vegetable broth or water to help it stick to the tofu.
Cook the Tofu: Heat olive oil in a pan over medium heat. Add the tofu cubes to the pan and sauté for about 7-10 minutes, turning occasionally, until the tofu is golden and crispy on all sides.
Finish with Lemon: Once the tofu is crispy, drizzle lemon juice over the tofu to add a fresh, tangy flavor.
Serve: Serve the ground sage tofu with roasted vegetables, over rice, or in a wrap.