Moroccan Style Nourish Bowl

    sauce:

    Garnish:

  1. Preheat the oven to 400

  2. Combine the chickpeas, cauliflower, carrots, bell pepper, olive oil and spices in a bowl. Toss and pour onto a baking tray. Bake for 25 minutes.

  3. Combine the couscous and raisin. Rehydrate by pouring boiling water and keep covered as per the packet instructions.

  4. Massage the kale with a pinch of salt and a squeeze of lemon juice.

  5. Blend the sauce ingredients.

  6. To build, divide in two bowls the couscous, roasted veggies, and kale. Top with creamy harissa sauce, almonds, and mint

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇲🇦Moroccan

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 40m

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