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mdg1502
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Drain your garbanzo beans into a bowl and save the aqua faba (liquid) from the can.
(Optional) Add the drained beans to a small pot and cover with water. Add 1½ tsp baking soda (per can of beans) to the water. Bring water to a boil and let cook 6-7 min. Test the beans for softness beginning around 5 minutes. Remove from water and rinse well when done.
Add all of your ingredients into your blender.
Blend on high for 2 minutes. You want the hummus to be very creamy and fluffy.
Place in an air tight container and store in the fridge for up to one week.