Cooked - Mashed Potato Pancakes (and Latke Twist)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mashed Potato Pancakes (and Latke Twist)

12.0

4 teaspoon butter

4 teaspoon vegetable oil ((or neutral olive oil))

Flour for dredging ((about ¼ cup))

3 cup cooled mashed potatoes ( (fresh, leftover or store bought))

1 cup grated cheese ((I use a cheddar cheese-gruyere combination))

¼ cup finely chopped green onion (or more) (1-2 green onions)

¼ cup chopped fresh parsley

¼ cup (31 grams) all purpose flour (use less if mashed potatoes are dry and more if too wet))

¼ teaspoon garlic powder

1 large egg

Salt and pepper to taste

MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl or large bowl. Mix well. Taste and adjust seasoning. Using your hands, form mixture into about 12 balls about 2-2 ½ inches (6 cm) in diameter for medium latkes. Place dredging flour on a plate. Roll each ball in flour, move it to a cutting board and press down to form a pancake ½ inch (1.27cm) thick. Repeat with all 12 balls.
FRY POTATO PANCAKES/LATKES: Heat large nonstick skillet or cast iron if you have to medium-high heat, then lower it to Medium heat. Add 2 teaspoons butter and 2 teaspoons oil to the hot skillet. When sizzling, add half the latkes. Don't overcrowd pan. Fry for about 3-4 minutes, flip over and fry another 3-4 minutes. Drain on plate lined with paper towels. Heat the remaining butter and oil. Repeat with remaining potato pancakes/latkes.
SERVE: Serve immediately plain or with caramelized onions, a dollop of sour cream or apple sauce.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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