Cooked - Warm Spinach & Smoked Salmon Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Spinach & Smoked Salmon Dip

6.0

5 ounces frozen chopped spinach, thawed and squeezed dry

8 ounces cream cheese, softened

½ cup mayonnaise

2 scallions, white and green parts, finely chopped

2 tablespoons chopped fresh flat-leaf parsley

1 to 2 tablespoons chopped pickled jalapeño

½ teaspoon finely grated lemon zest

½ teaspoon freshly ground pepper

2 portions smoked salmon (12 to 16 ounces), skin and pin bones removed

Salt

¾ cup panko

4 tablespoons melted unsalted butter or neutral oil, such as avocado or grapeseed

Crackers or toasted baguette slices for serving

Position a rack in the upper third of the oven and preheat to 425°F.
In a medium bowl, combine the spinach, cream cheese, mayonnaise, scallion, parsley, pickled jalapeño, lemon zest, and pepper. Stir until smooth.
Working over the bowl, break the salmon into flakes; you should have about 2 cups. Stir until combined. Stir less for a chunkier spread or more for a smoother spread. Season lightly with salt if needed.
Transfer the dip to a shallow baking dish and spread evenly.
In a small bowl, combine the panko and butter and season lightly with salt. Sprinkle the panko evenly over the dip and bake until golden and heated through, 6 to 8 minutes.
Serve warm with crackers or baguette slices for scooping.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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