Bean & Chorizo Stew
  1. Slice the chorizo and tip into a large saucepan over a medium heat.

  2. Fry gently for 5 mins or until starting to turn dark brown.

  3. Add the tomatoes and beans, bring to the boil, then simmer for 10 mins.

  4. Swirl through the pesto, season lightly and ladle into four bowls.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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