melt dark choclate, e.g. in the microwave
melt coconut oil on the stove and add vegan cream and vanilla sugar
add melted chocolate to the stove pot and mix
line a loaf pan with cling foil or a cut open freezer bag (or use a pan made of silicone)
pour a thin layer of chocolate and distribute evenly
add a layer of biscuits
add a layer of chocolate and spread evenly
repeat steps 6 and 7 until the pan is full ending with a chocolate layer
set the cake in the fridge for at least 8h
yields 1 loaf pan, 20-25cm (8inch to 9inch)
lasts in the fridge for 1 week
recipe taken from here:
https://www.youtube.com/watch?v=lqu34tq6R2o&t=327s