Cooked - Taco Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taco Salad

4.0

1 lb ground meat (beef, pork or poultry)

2 Tbsp taco seasoning

1 head of lettuce (chopped)

1 cup fresh tomatoes (diced)

1 cup black beans

1 cup frozen or canned corn

1 avocado (diced)

1 cup cheddar cheese (shredded)

½ cup cilantro (chopped)

2 green onions (chopped)

1 to 2 cups tortilla chips

1 cup salsa

½ cup sour cream

Cook the ground beef or turkey in a skillet over medium heat until it's browned and fully cooked, about 6-8 minutes.
Drain any excess fat.
Stir in taco seasoning and 2 Tbsp water.
Heat through, then remove from heat.
Using separate bowls or a large platter, portion out and display chopped lettuce, tomatoes, black beans, corn, avocado, shredded cheddar cheese and seasoned taco meat.
Serve green onions, cilantro, salsa and sour cream separately.
Ensure everyone has a large plate, preferably with a rim so they can easily toss their salad.
By keeping ingredients separate, you can easily store any leftovers for several days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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