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murphmik
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Pick through cranberries and throw away any bad ones.
In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey.
Bring to a boil and reduce heat to low.
Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness.
You can use a potato masher to break up cranberries if you want a smoother consistency.
Remove from heat and stir in orange zest, cinnamon, nutmeg and salt.
Taste and adjust if desired.
Refrigerate in a sealed container and bring to room temperature before serving.