Classic Butter Cookies
  1. Cream butter and powdered sugar until light and fluffy.

  2. Add vanilla extract and mix well.

  3. Add flour and mix into a soft dough.

  4. Transfer the dough into a piping bag.

  5. Pipe cookies onto a lined baking tray.

  6. Decorate with cherries or sprinkles if desired.

  7. Bake at 170°C for 12–15 minutes until lightly golden.

  8. Cool completely before serving.

https://www.instagram.com/reel/DaLhYIUNAQA/?igsh=dDdkbzg5OXkyN3g3

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...