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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Burgers

4.0

1 lb ground chicken

1 egg

½ cup almond flour

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon kosher salt

¼ cup celery, finely sliced

1 tablespoon Primal Kitchen Buffalo Sauce

1 tablespoon ghee, cold and cut into little chunks

Butter lettuce

Green onions, sliced

Primal Kitchen Buffalo Sauce

Primal Kitchen Ranch Dressing

Bun of choice (lettuce bun, gluten-free, regular)

(optional) blue cheese crumbles (omit if Paleo/Whole30/Dairy-free)

Add ingredients to medium mixing bowl and mix to combine.
Separate into 4 equal balls (putting a little oil on your hands helps a lot) and shape into patties.
Place in the refrigerator for 30-60 minutes to cool (this step is not required, but the patties will stay together better as you transfer them to the grill if you do this).
Preheat grill to 400-450 degrees F.
Place a piece of foil on top of clean grill grates and spray generously with non-stick/avocado oil spray.
Place patties on top of the foil and over direct heat.
Cook for 5-7 minutes per side with cover closed or until the internal temp reaches 160-165 degrees F.
Remove from grill and let rest 5-10 minutes (the internal temp will increase as it rests).
Serve with butter lettuce, sliced green onions, Primal Kitchen Buffalo Sauce and Primal Kitchen Ranch Dressing.
If you aren’t concerned with Paleo/Whole30 then serve on the bun of your choice and add in some blue cheese crumbles!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 123 weeks ago

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