Greek Chicken

NutritionSortLoading...
Loading...

2 tablespoons olive oil

⅓ cup lemon juice

2 tablespoons dried oregano

1 teaspoon kosher salt

1 teaspoon ground black pepper

3 cloves garlic

Select allAdd

SortLoading...
Loading...

Cilantro Lime Chicken

2 tablespoons olive oil or avocado oil

⅓ cup lime juice

Handful of cilantro (minced)

1 teaspoon salt

2 garlic cloves

1 teaspoon ground cumin

Select allAdd

SortLoading...
Loading...

Pollo Asado Chicken

¼ cup fresh squeezed orange juice

2 tablespoons avocado oil

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon smoked paprika

½ teaspoon garlic powder

1 teaspoon kosher salt

Select allAdd

SortLoading...
Loading...

Honey Mustard Chicken

2 tablespoons avocado oil

3 tablespoons honey

3 tablespoons dijon mustard

2 tablespoons apple cider vinegar

Select allAdd

SortLoading...
Loading...

Sweet Chipotle Chicken

2 tablespoons oil

2 tablespoons apple cider vinegar

2 tablespoons honey

2 tablespoons canned adobo sauce

1 teaspoon minced chipotled peppers (optional, this is hot)

1 teaspoon kosher salt

Select allAdd

1. For your chosen marinade, whisk together all of the ingredients in a small bowl.

2. Place 2-3 chicken breasts either inside of a freezer-safe bag, or storage bowl / container. Pour marinade over the chicken, and move the chicken around to ensure it coats it evenly.

3. Transfer chicken to the refrigerator to marinate for at least 30 minutes or up to 2 days. Or place in the freezer for up to 3 months.

4. Cook as desired (see section labeled "How to Cook Marianted Chicken" for more tips on this).