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Mix all ingredients in a small bowl with a whisk. Whisk until there are no more lumps.
Place a small non-stick frying pan on the stove top. Heat the pan over medium-high heat until the pan is HOT.
Spray the pan with non-stick spray and then immediately pour a small amount (I used ⅛ cup batter for my small frying pan) of batter into the center of the pan.
Quickly pick the pan up and tilt and twirl it until the batter covers the bottom of the pan.
Return to the stove top and cook until the edges start to peel away from the pan.
Carefully remove the crepe and repeat with the remaining batter.