Cooked - Walnut And Mushroom Meat Spaghetti Bolognese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Walnut And Mushroom Meat Spaghetti Bolognese

1.0

2 cups walnuts, soaked

250g mushrooms (button or cremini), roughly chopped

3 onions, sliced

1 tsp salt

1 bell pepper, chopped

1 tsp all-purpose seasoning

1 tbsp garlic granules

2 tsp italian seasoning (thyme, oregano, basil)

1 tbsp garlic pepper

2 tsp smoked paprika

½ tsp salt

2 cups pasta sauce (your favourite variety)

1 large tomato, diced

1 thumb ginger, minced

150g vegan cheese

1 tsp chilli flakes

8 oz spaghetti (or pasta of your choice)

Vegan cheese (for topping)

Soak the walnuts in water for at least 4 hours or overnight.
Drain and rinse the walnuts.
In a food processor, pulse the walnuts until they resemble a ground meat texture.
In a large skillet, sauté the onions, bell pepper, and mushrooms until softened.
Add the ground walnuts, salt, all-purpose seasoning, garlic granules, Italian seasoning, garlic pepper, and smoked paprika. Stir to combine.
Pour in the pasta sauce, diced tomato, and minced ginger. Simmer for 10-15 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to package instructions.
Serve the walnut and mushroom bolognese over the cooked spaghetti, topped with vegan cheese and chili flakes.
Enjoy with a side of rocket leaves.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 53 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...