Prepare the protein pasta according to package instructions.
In a skillet, cook the ground beef with salt and pepper to taste.
Add the onion and garlic, and sauté until fragrant.
Add the heavy cream, fat free milk, Parmesan cheese, ⅓ fat cream cheese, and Italian seasoning. Stir to combine.
Toss the cooked pasta with the creamy garlic beef sauce.
Garnish with fresh parsley before serving.
