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Make the Glaze by combining the soy sauce, honey, and sriracha.
Make the Slaw by combining the red cabbage, carrots, mint, cilantro, lime juice, and a drizzle of olive oil. Season with salt and pepper.
In a large bowl, combine the salmon, onion, dill, parsley, garlic, lemon zest, breadcrumbs, egg, smoked paprika, garlic powder, and ground ginger. Season with salt and pepper.
Form the mixture into 5 patties.
Heat a large skillet over medium-high heat and cook the salmon patties for 3-4 minutes per side, or until cooked through.
Brush the patties with the honey sriracha glaze during the last minute of cooking.
Serve the salmon burgers on the King's Hawaiian buns with the slaw and any desired toppings, such as an avocado jalapeño aioli.