Air Fryer Salmon | Pinch of Yum
  1. Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.

  2. Mix the spices together in a small bowl.

  3. Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.

  4. Place your salmon pieces in the air fryer and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!

  5. At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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