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In a small bowl, whisk together the marinade ingredients. Toss the marinade with with the pork chops. Allow to marinate for about 30 minutes. If you plan to let it sit for more than 30 minutes, place in the refrigerator, but you will want to let them sit out for a bit to bring the meat to room temperature before cooking.
Preheat the oven to 425°F and toss the potato ingredients together. Arrange the potatoes in a single layer on a large baking sheet.
Bake for about 20-25 minutes--the amount of time you do this will depend on the type of pork chops you have. Just before the potatoes are ready, toss the green bean ingredients together.
For bone in pork chops: if using bone-in pork chops, add the green beans and pork to the pan at the same time and cook for about 18-20 minutes or until the internal temperature of the pork reaches 145°F and green beans are nice and tender.
For boneless bork chops: Add just the green beans to the pan and cook for 5 minutes before adding the pork chops and cook for about 12-15 minutes until the pork is cooked. Allow the pork to rest about 5 minutes before serving up
You can broil the potatoes for a few minutes in the end for extra crispiness if desired. Allow the pork to rest about 5 minutes before serving up