Put rice vinegar, sugar, and salt with rice in rice-maker and get it started.
Prep imitation crab by rolling it in the palm of your hands to shred it up. Open and drain a can of tuna.
Combine imitation crab, tuna, cream cheese, kewpie mayo, sriracha, sesame oil, and white portion of scallions.
Pour seasoned rice to an oven safe bowl along with a sprinkle furikake. Add the crab&tuna mixture along with a drizzle of kewpie mayo and sriracha on top.
Broil at 425F for 8-10 minutes until lightly golden brown.
Add sliced avocado, eel sauce, green onion, and furikake. Eat with a side of seasoned nori sheets and enjoy.
