Sushi Bake
  1. Put rice vinegar, sugar, and salt with rice in rice-maker and get it started.

  2. Prep imitation crab by rolling it in the palm of your hands to shred it up. Open and drain a can of tuna.

  3. Combine imitation crab, tuna, cream cheese, kewpie mayo, sriracha, sesame oil, and white portion of scallions.

  4. Pour seasoned rice to an oven safe bowl along with a sprinkle furikake. Add the crab&tuna mixture along with a drizzle of kewpie mayo and sriracha on top.

  5. Broil at 425F for 8-10 minutes until lightly golden brown.

  6. Add sliced avocado, eel sauce, green onion, and furikake. Eat with a side of seasoned nori sheets and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 20m

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