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Preheat the oven to 375 degrees F and prepare a baking sheet with parchment paper or Silpat.
Open crescent rolls and press two rolls together at the seam. This will create 4 large crescent rolls.
In a medium-sized mixing bowl add shredded chicken, garlic, cream cheese, red onion, and celery.
Mix together until smooth and creamy. If the mixture seems overly thick add a splash of milk so the mixture is still thick but creamy.
Add mixture to the middle of each large crescent roll and tuck the corners up over the mixture. Creating the little packet seen in the picture. If you get a little hole in your crescent roll simply pinch it back together.
Bake for about 15-20 minutes or until the packets are browned and fully cooked on the outside.