Cooked - Shredded Asian Chicken With Celery

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shredded Asian Chicken With Celery

4.0

3 chicken breasts (boneless and skinless)

1 teaspoon salt

1 egg white (beaten)

2 teaspoon cornstarch

2 tablespoons peanut oil

3 stalks celery (cut into fine strips)

1-2 red chilies (seeded and cut into fine strips)

1 green onion (cut into fine strips)

1 inch fresh ginger (cut into fine strips)

1 teaspoon brown sugar

1 tablespoon white wine

1 teaspoon sesame oil

Using a sharp knife, thinly shred the chicken.
In a bowl, mix together a pinch of salt, the egg white and the cornstarch. Stir in the chicken.
Heat the peanut oil in a preheated wok.
Add the chicken and stir to separate the shreds. When the chicken turns white, remove with a strainer and drain. Keep warm.
Add the celery, chilies, green onion and ginger to the wok and stir-fry for 1 minute.
Add the chicken, remaining salt, sugar and white wine. Cook for 1 minute, then add the sesame oil and stir.
Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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