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Ingredients:
Season the salmon pieces with salt and pepper.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the honey and soy sauce, mixing well.
Add the salmon pieces to the skillet and cook for 2-3 minutes on each side until they are cooked through and glazed with the sauce.
Garnish with chopped parsley and serve warm