Blend cottage cheese, Greek yogurt, ricotta, garlic powder, onion powder, salt, and pepper until smooth.
Transfer to a bowl and mix in spinach, artichokes, and half the mozzarella & Parmesan.
Spread onto the pizza crust.
Top with extra spinach, artichokes, and the remaining cheese.
Bake at 350°F for 10-15 min until bubbly. Broil for 2 min to get that golden brown finish.
