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Bring a large pot of salted water to a boil. Boil the cauliflower until knife-tender, about 10 minutes.
Drain and transfer to the bowl of a food processor. Add the Parmesan, sour cream, butter, garlic, salt, and several grinds of pepper and process until creamy, light, and smooth, stopping and scraping the sides and bottom of the bowl with a spatula as necessary.
Season to taste and serve topped with more butter and chives.