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Add all ingredients into a mixing bowl. Use a wooden spoon or a handheld mixer to combine together. I find that using a hand mixer is the easiest way to combine the ingredients thoroughly.
Shape into balls, about 1" in size, and place on a plate or Tupperware type container. * Recipe yields 36 energy balls when shaped into a small 1-inch sized ball.
You can eat right away OR refrigerate for about 30 minutes to 1 hour before serving. I love these cold straight from the fridge.
Store energy balls in a covered container in the fridge.