Sort ingredients
kiki1978
QR Code
Listen
Pdf
Preheat oven to 350ºF. Spray a 9x5-inch loaf pan with non-stick spray. Set aside.
To a medium bowl, add sugar, milk, oil, egg, and vanilla. Stir to combine. Set aside.
To a separate medium bowl, add the flour, baking powder, and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients. Stir until just combined.
Fold in diced peaches. Pour batter into the prepared pan.
Bake for 65-70 minutes, or until a toothpick inserted in the center of the bread comes out with a few crumbs but no wet batter.
Allow the bread to cool for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
While the bread is cooling, prepare the glaze. To a small bowl, add confectioners' sugar and 2 tablespoons peach syrup. Mix until smooth. Add more peach juice as needed until the glaze reaches your desired consistency.
Drizzle the glaze over the cooled loaf. Slice and serve.