Coconut Lavender Lemonade Mocktail Recipe
  1. Blend the Base: Combine coconut milk, lemon juice, and lavender syrup in a blender.

  2. Sweeten it: Add honey or agave nectar and blend again.

  3. Dilute: Pour in cold water until you reach your desired consistency.

  4. Strain: Use a strainer to remove any pulp or bits. Pour into a pitcher.

  5. Serve: Fill cups with ice cubes and pour in the mocktail.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryMocktail

CuisineFusion

Occasions🥐Brunch🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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