Spanish Cava Sangria Recipe
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Remove the skin from the kiwis and cut into ¼ inch thick rounds, cut the strawberries into ¼ inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher
Pour in a ½ cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a ¼ cup of brandy and a ¼ cup of sugar, gently mix everything together until the sugar dissolves
Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together
To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!