Sticky Chicken Ramen
  1. Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.

  2. Combine the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. Add the chicken and cook for 5 mins each side or until chicken is just cooked through. Add the soy sauce mixture to the pan. Increase the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated. Transfer to a plate. Cover and set aside for 5 mins to rest.

  3. Meanwhile, place the broth in a medium saucepan. Bring to the boil. Add the noodles and pak choy and cook for 3 mins or until pak choy is tender.

  4. Divide the broth mixture between serving bowls. Top with chicken and egg. Sprinkle with sesame seeds and chilli, if using, to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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