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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon And Thyme Olive Oil Cake

12.0

215.00 gm caster sugar

3 tsp lemon rind, plus zest to serve

2 tsp thyme leaves, plus extra to serve

2 eggs

21.00 gm lemon juice

250.00 ml Greek yoghurt

56.88 gm olive oil

225.00 gm self-raising flour

Pinch salt

37.50 gm icing sugar

10.60 gm lemon juice

180C/160C fan forced. Grease and line base and sides of a 20cm square cake pan with baking paper.
Using an electric mixer fitted with the paddle attachment, beat sugar, rind and thyme for 1 minute to infuse. Add eggs and beat until combined. Add yoghurt, lemon juice and oil and beat to combine. Add flour and salt and stir to combine. Pour into prepared pan. Bake for 40 minutes or until cooked when tested with a skewer. Cool cake in pan for 5 minutes. Cool cake on wire rack.
Meanwhile, make lemon glaze. Combine icing sugar and lemon juice in a small bowl. Pour over cake. Sprinkle with extra rind and thyme.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineMediterranean

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 73 weeks ago

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