Cooked - Red Curry Shrimp And Cilantro Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Curry Shrimp And Cilantro Rice

4.0

1 c. long-grain white rice

1 tsp. grated lime zest

2 tbsp. fresh lime juice

1 c. cilantro (chopped)

1 tbsp. canola oil

1 1-inch piece ginger (cut into matchsticks)

2 cloves garlic (thinly sliced)

2 tbsp. Thai red curry paste

1 13.5-oz can light coconut milk

1 tbsp. fish sauce

1 ½ lb. baby bok choy (4 to 6 heads, trimmed and leaves separated, large leaves halved lengthwise)

1 lb. peeled and deveined shrimp

Cook long-grain white rice. Fluff with fork and fold in grated lime zest and cilantro.
Heat canola oil in large skillet on medium. Add ginger and garlic, and sauté 2 minutes.
Stir in Thai red curry paste and cook 2 minutes. Stir in light coconut milk and fish sauce and simmer 3 minutes.
Stir in baby bok choy and peeled and deveined shrimp and cook until shrimp are opaque throughout, 3 to 4 minutes. Stir in fresh lime juice. Serve over rice with additional cilantro, sliced red chiles, and lime wedges if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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