Cooked - Baked Feta Tacos With Pink Onion And Pineapple Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Feta Tacos With Pink Onion And Pineapple Salsa

2.0

200g block feta

0.5tbsp olive oil

6stalks oregano and/or thyme

0.5tsp chipotle chilli flakes

4 small corn tortillas

1 romaine lettuce finely sliced

1 fresh, ripe pineapple peeled, cored and flesh cut into small chunks

1 small red onion peeled and very finely chopped

1 red chilli deseeded and finely chopped

15g fresh mint finely chopped

2 limes zest and juice

1pinch of sea salt flakes

Heat the oven to 200C (180C fan)/390F/gas 6.
Put the feta on a lined baking tray, drizzle with the olive oil, then scatter over the oregano and/or thyme and chilli flakes, and bake for 25 minutes.
Meanwhile, mix the pineapple, onion, chilli, mint and lime zest, then add the lime juice and salt a little at a time, tasting as you go.
You may need all or just one of the limes, depending on how juicy they are.
Warm the tortillas in a hot pan for 30 seconds per side, or according to the packet instructions.
Pile the lettuce, pineapple salsa and hot, broken-up feta into the tortillas, and eat immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 47 weeks ago

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