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Preheat the oven to 375.
Mix the spinach, olives, garlic, olive oil, salt, and pepper together.
Roll out the dough, add the spinach mixture and mozzarella, then fold and seal into a large calzone.
Bake for about 40 minutes, or until the dough is golden brown and cooked through.
Mix the pepperoni, salami, roasted red peppers, cherry peppers, and banana peppers together.
Roll out the dough, add the filling and provolone, then fold and seal into a large calzone.
Bake for about 40 minutes, or until the dough is golden brown and cooked through.