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Preheat the oven to 375 °F.
Boil six cups of water over high heat then add potatoes and cook for about 5 minutes or until slightly tender.
In the meantime, beat the cream cheese in a large bowl until smooth then add the sour cream, butter, paprika, salt and pepper and stir until combined.
Add 1 cup of the cheese, the bacon and onions to the mix and stir to combine.
Once the potatoes are cooked, drain them, add them to the sour cream mixture and stir to combine.
Add the potato mixture to a 9 by 13-inch baking pan and sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes or until the cheese is fully melted.
Serve with additional bacon crumbles and freshly chopped green onions for garnish if desired.