Cooked - Pearl Couscous Salad With Feta & Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pearl Couscous Salad With Feta & Chickpeas

10.0

¼ cup lemon juice

¼ cup olive oil (extra virgin)

¼ tsp kosher salt

2 cloves garlic (minced)

1 tsp sugar (you can use ¾ tsp to 1 tsp)

⅛ tsp pepper (to taste)

1 tsp mustard (Dijon)

1 cup Pearl couscous (cooked)

1 can chickpeas (rinsed and drained)

1 cup cucumber (Persian, chopped (can use English))

1 cup tomatoes (baby, Cherry or grape (sliced in half or whole))

½ cup kalamata olives (sliced)

¼ cup Marinated Balsamic Red onions or regular red onions (chopped)

¼ cup roasted red pepper, jarred (chopped)

½ cup Feta cheese (crumbled)

1 tsp Oregano (dried)

1 tsp salt (Kosher)

½ tsp pepper (course ground)

Combine all ingredients and shake until blended.
Cook couscous to package directions, cool.
Chop cucumbers, olives, onions, roasted red pepper and place in bowl.
Rinse and drain chickpeas well and add to salad.
Add cooled couscous to bowl.
Add crumbled feta, salt, pepper and oregano.
Add ¼ cup dressing, toss and taste. Add more as needed.
Serve chilled or at room temperature.
Salad keeps up to 3 days, refrigerated.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 12 weeks ago

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