Creamy Balsamic Steak Salad
  1. Whisk the marinade together and pour over your steak.

  2. Marinate for a few hours.

  3. Cook on the grill, Blackstone, or in a cast iron skillet until it reaches 130-135°F.

  4. Slice against the grain into strips or into bite-sized pieces.

  5. Finish with a sprinkle of flaky salt.

  6. Whisk everything together until smooth.

  7. Add a splash of water if needed to reach your desired consistency, then toss with the salad and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

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