Whisk the marinade together and pour over your steak.
Marinate for a few hours.
Cook on the grill, Blackstone, or in a cast iron skillet until it reaches 130-135°F.
Slice against the grain into strips or into bite-sized pieces.
Finish with a sprinkle of flaky salt.
Whisk everything together until smooth.
Add a splash of water if needed to reach your desired consistency, then toss with the salad and enjoy!
