Cook Rigatoni

NutritionSortLoading...
Loading...

6 ounce box of rigatoni

Salt

Half a cup of pasta water

Select allAdd

1. Boil rigatoni in salted water for 10 minutes.

2. Reserve half a cup of pasta water before draining.

Cook Chicken

SortLoading...
Loading...

1 chicken breast

Oil

Cajun seasoning

Salt

Smoked paprika

Onion powder

Garlic powder

Italian seasoning

Black pepper

Select allAdd

1. Slice chicken breast in half.

2. Season both sides with Cajun seasoning, salt, smoked paprika, onion powder, garlic powder, Italian seasoning, and black pepper.

3. Cook chicken 6 minutes per side.

4. Slice cooked chicken.

Make Sauce

SortLoading...
Loading...

2 tablespoons of butter

1 tablespoon of oil

1 diced green bell pepper

1 diced red bell pepper

Half a cup of diced onions

4 minced garlic cloves

14 ounce can of diced tomatoes

Cajun seasoning

Smoked paprika

Black pepper

Salt

Garlic powder

Onion powder

Italian seasoning

Chicken bouillon

Red pepper flakes

16 ounce carton of heavy whipping cream

4 ounces of cream cheese

Half a cup of grated Parmesan cheese

1 cup of mozzarella

Select allAdd

1. Heat butter and oil.

2. Sauté green bell pepper, red bell pepper, and onions for 4 minutes.

3. Sauté garlic for 30 seconds.

4. Add diced tomatoes.

5. Season with Cajun seasoning, smoked paprika, black pepper, salt, garlic powder, onion powder, Italian seasoning, chicken bouillon, and red pepper flakes.

6. Add heavy whipping cream, cream cheese, and reserved pasta water.

7. Simmer for 5 minutes until sauce thickens.

8. Stir in Parmesan and mozzarella until melted.

Combine

1. Add rigatoni to the sauce.

2. Toss to combine.

3. Top with sliced chicken.