Ratatouille And Farro Casserole
https://food52.com/recipes/37839-ratatouille-and-farro-casseroleScan to open on your phone
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Preheat oven to 375°F.
Stir the eggplant together with the tomatoes, zucchini, onion, bell peppers, olives, minced garlic and basil.
Spoon into a lightly greased baking dish; cover and bake 45 minutes, stirring occasionally, or until vegetables are tender.
Meanwhile, combine the farro and water in a large saucepan and bring to a boil over a high heat.
Reduce heat, cover, and simmer until the farro is tender, approximately 30 minutes.
Drain well and keep warm.
Spoon vegetables over the farro and serve immediately.