Cooked - Caribbean Chili Recipe

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Caribbean Chili Recipe

8.0

1 tablespoon olive oil

1 red onion, (diced)

1 red bell pepper, (diced)

5 cloves garlic, (minced)

1 large chipotle pepper in adobo sauce, (minced)

1 tablespoon adobo sauce

2 teaspoons chili powder

1 ½ teaspoons smoked paprika

1 teaspoon cumin

½ teaspoon coriander

½ teaspoon dried thyme

½ teaspoon cinnamon

1 cinnamon stick

¼ teaspoon allspice

¼ teaspoon salt (more or less to taste)

¼ teaspoon black pepper (more or less to taste)

1 bay leaf

15 oz canned kidney beans (drained and rinsed)

15 oz canned black beans (drained and rinsed)

15 oz canned corn (drained and rinsed)

15 oz canned fire roasted tomatoes (not drained)

2 cups pineapple chunks (fresh or canned)

1 ½ cups vegetable broth

1 cup pineapple juice

½ cup dry red lentils

2 tablespoons tomato paste

1 lime, (juiced)

Plantain chips

Avocado

Vegan sour cream

Green onions

While prepping all your vegetables, preheat your crockpot on high for at least 15 minutes.
Once ready, add in your onions, peppers, garlic, and spices. Let this cook for a few minutes until it becomes fragrant.
Add in everything else except the lime juice. Stir together really well until all the ingredients are well combined.
Let cook for 3 hours on high or 6 hours on low.
Remove the bay leaf and stir in the lime juice.
Serve in bowls with any optional toppings or your favorite chili toppings. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

CuisineCaribbean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 34 weeks ago

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