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Preheat the oven to 450˚F.
Heat the olive oil in a small skillet over medium heat; add the red onion and salt, and sauté until the onion is softened and browned, about 5 minutes. Remove from heat and set aside.
Place the pizza crust on a baking sheet and brush with some olive oil. Toss the shredded chicken with the sauce in a bowl. Top the pizza with the chicken mixture, sautéed red onion, sliced jalapeño, and then the mozzarella cheese.
Bake the pizza until the cheese has melted, about 10 minutes. Drizzle more of the mambo sauce on top, if desired. Cut into slices and serve.