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Preheat the oven to 400°F and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.)
In a small bowl, combine all ingredients for pork seasoning and mix them well.
Take tenderloins out of the package and pat dry with a paper towel. Place them into a rimmed baking dish or on a large cutting board and generously coat with the seasoning, pressing it into the meat.
Preheat the skillet over medium-high heat, drizzle a little avocado (or another neutral oil), and sear the tenderloins for about a minute on both sides.
Insert a meat thermometer into the center of the thickest part of meat and place the skillet into the oven.
Roast for about 20 minutes, until internal temperature reaches 145°F. (Exact time will depend on the size of the meat.)
Take it out of the oven and onto a cutting board. Let it rest for about 10 minutes before cutting into it.