Cooked - Cucumber Salad With Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cucumber Salad With Tofu

1.0

1 block tofu, pressed and cubed

1 tbsp olive oil

1 tsp salt

2 tsp garlic

1 tbsp coconut sugar

2 cucumbers, thinly sliced

1 cup purple cabbage, minced

1 large carrot, thinly sliced

4 green onions, minced

Black sesame seeds

1 tbsp chili crunch

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tbsp sesame oil

2 tsp agave

1 tbsp tamari

2 tbsp peanut butter

1 tsp dried nori flakes

Air fry the tofu at 400 for 20 minutes, shaking halfway.
In a mason jar, layer the thinly sliced cucumbers, minced purple cabbage, thinly sliced carrots, minced green onions, and the fried tofu.
Top with black sesame seeds.
In a separate jar, mix the dressing ingredients: chili crunch, coconut aminos, rice vinegar, sesame oil, agave, tamari, peanut butter, and dried nori flakes.
Add the dressing to the salad just before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 101 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...