Fish in Lemon Butter Caper Sauce
  1. Season fish with Salt, onion powder, garlic powder and paprika cook through in oil

  2. Remove fish from pan and cook the onions in remaining oil

  3. Add garlic and capers, lightly crushing capers with back of spoon

  4. Add butter and lemon juice and let cook down

  5. Add white wine and let simmer

  6. Place fish back in the pan

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