Strawberry Shortcake Wands
  1. In a food processor, blend the shortbread cookies with the freeze dried strawberries until well combined, then set the mixture aside.

  2. Take a few marshmallows and skewer them onto sticks.

  3. Dip the marshmallows into the melted caramel, ensuring they are well coated.

  4. Next, roll the caramel-coated marshmallows in the strawberry shortcake mixture to cover them completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🌸Spring

DifficultyEasy ⏰ 20m

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