Texas Style 321 Rib Recipe
  1. Prepare the ribs by rinsing and patting dry with a paper towel.

  2. Score the membrane (a.k.a. silver skin) on the concave side of the ribs.

  3. Peel it off with a paper towel for extra grip.

  4. Salt ribs and let dry brine for an hour (if desired).

  5. In a spray bottle, mix apple juice, mustard and maple syrup.

  6. In a medium sized bowl, mix all the ingredients for the glaze together and set aside.

  7. Preheat your pellet grill or smoker to 225° F or high smoke.

  8. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle.

  9. Completely cover ribs with rub and put in smoker for about 3 hours.

  10. After 3 hours, spread glaze over the ribs and cover them in aluminum foil and continue smoking for another 2 hours.

  11. Finally, remove the foil and cook for 1 hour, spreading more glaze over the top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 4h

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