Fluffy Cottage Cheese Egg Muffins
  1. Preheat oven to 375°F and grease a 12-cup muffin tin.

  2. Whisk eggs, cottage cheese, salt, and pepper in a large bowl.

  3. Fold in shredded cheese, vegetables, and cooked bacon.

  4. Pour evenly into muffin cups (about ¾ full).

  5. Bake 20–25 minutes until golden and set.

  6. Cool slightly before removing and serve warm.

Course🥞Breakfast

Diets🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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