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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butterfinger Caramel Cheesecake Bars

12.0

1.5 cups Graham cracker crumbs

6 tablespoons Unsalted butter, melted

0.5 cup Granulated sugar

8 oz Cream cheese, softened

0.5 cup Caramel sauce (plus extra for drizzling)

0.5 cup Powdered sugar

1 teaspoon Vanilla extract

1 cup Heavy whipping cream, whipped to stiff peaks

4 bars Butterfinger candy bars, crushed

Whipped cream (optional, for garnish)

In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
Press into a greased 8x8-inch pan to form the crust. Chill in the refrigerator for 15 minutes.
In another bowl, beat softened cream cheese until smooth. Mix in caramel sauce, powdered sugar, and vanilla extract until creamy.
Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the cheesecake filling evenly over the crust. Sprinkle with crushed Butterfinger and drizzle with caramel sauce.
Refrigerate for at least 4 hours (or overnight) until set.
Slice into bars and top with whipped cream before serving, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 61 weeks ago

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