Cheesy Potato Pops
  1. In a bowl, mix mashed potatoes, corn starch, chilli flakes, herbs, black pepper, and salt.

  2. Combine well to form a smooth dough.

  3. Take a small portion, flatten it, and place mozzarella in the center.

  4. Shape into round or oval patties.

  5. Prepare a slurry by mixing maida, corn starch, and water.

  6. Dip each patty in the slurry, then coat with panko bread crumbs.

  7. Chill for 15 minutes and deep fry or air fry until golden and crisp.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

CuisineGlobal

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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